Welcome to the CPU CSD Food Services Department!

Director of Food Services
Brenda Wyse
(319)849-1102 x 1044
Breakfast and Lunch Menus Website
2023-24 Meal PricesK-56-89-12Adult


Free and Reduced Meals/Milk – Application (2023-24))
Free and Reduced Meals/Milk – Information (2023-24)
Free and Reduced Meals/Milk – Instructions (2023-24))

Free and Reduced School Lunch Information

Due to the economic downturn since 2020, there may be many who have to make the dollars go further. The District would like to help you with stretching your budget by asking you to consider applying for free and reduced lunches. If your income has dropped in the last year or just the last few weeks, and you would like to know if you qualify for this program, please consider applying for free or reduced lunches for your children so that eligibility can be determined. More information and application materials are included elsewhere in this publication. This program will not only assist you, but it may also help the district in qualifying for various grants. All application materials are kept completely confidential. 

Waiver of Student Fees

Students whose families meet the income guidelines for free and reduced-price lunch, the Family Investment Program (FIP), Supplemental Security Income (SSI), transportation assistance under open enrollment, or who are in foster care are eligible to have their student fees waived or partially waived. Students whose families are experiencing temporary financial difficulty may be eligible for a temporary waiver of student fees. Parents who believe they may qualify for temporary financial hardship should complete the waiver form: CPU FEE Waiver Form. This waiver does not carry over from year to year and must be completed annually.

USDA Nondiscrimination Statement

All FNS nutrition assistance programs, State or local agencies, and their sub-recipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410
  2. Fax: 202-690-7442; or
  3. Email: program.intake@usda.gov

This institution is an Equal Opportunity Provider.

Wellness Policy Triennial Assessment